Happy Hour served all night long at the bar
on our terrasse Monday through Friday from 2:30 until 6:30
at the bar monday through friday from 6:30 till close

fanny bay oysters on the half shell champagne mignonette  1 ea
garlic bread 3
sauté brentwood corn swett peppers, goat cheese  6
baked oysters Rockefeller creamed spinach, bacon,onion, breadcrumbs  7
cornmeal crusted fried oysters chopped salad, tarragon aioli, tabasco butter  6
prince edward island mussels  10
   plouf : pastis, cream, shallots, roasted garlic, chili flakes and fine herbs
   coconut broth : lime juice, garlic, cilantro, chili and coconut milk 
   mariniere : shallots, lemon, white wine and parsley
crab cakes caramelized pancetta, spicy remoulade, lemon  12
pulled pork sliders chopped salad, provolone cheese  8
house cured salmon gravlax dill, honey mustarded sauce, toast point  8
mussels gratinee (escargot style) lemon garlic butter, Yukon gold potato puree  10
duck liver pate persimmon, pickled mustard seeds, chicories, crostini  10
pommes frites  5 (truffle oil & parmesan +3)
poire 'belle-Hélène’ poached pear, hot fudge, vanilla ice cream, almonds, chantilly 8
pêche melba peach, raspberry preserve, vanilla ice cream, almonds, chantilly 8