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oysters
oysters on the half shell mignonette  2.50 ea

Bouillabaisse
lobster bisque, shrimp, mussels, clams salmon, sundried tomato, potato  32

mussels
plouf :
pastis, cream, shallots, roasted garlic, chili flakes and fine herbs   17/23
MARINIERE : SHALLOTS, lemon, WHITE wine, butter AND PARSLEY   16/21
PROVENCALE : heirloom tomato broth, shallots, basil and crispy garlic chips   16/21
COCONUT BROTH : LIME JUICE, GARLIC, shallots, CILANTRO, CHILI AND COCONUT MILK   16/21
curry : white wine, chili flakes, garlic, shallots, cream, lemon juice,cilantro   17/22
POULETTE : SHALLOTS, garlic, BACON, WHITE wine, Cream and Parsley   17/23
add clams: to any of the above for a clam/mussel combo   28
clams only: with any of the above sauces  32
pommes frites:  32  add truffle, parmesan  10

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